Il Nostro<br>Gelato Artigianale

In the origins, the ice cream wasn't as that as we know nowadays. In ancient times fruits, milk and honey were refrigerated to make a nutrientfood.

The italian origin of the ice cream is known everywhere, but it was its introduction in France to make it famous in all Europe.

In ltaly the tradition is always the same: entire fresh biological milk, cream, cane and grape sugar locust bean gum and the best ingredients of our land. Semplicity, authenticity and freshness, three little secrets for a real home made ice cream.